Kölsch Recipe - Walvis Kolsch

Recipe Info

Recipe Image

Walvis Kolsch

by on
All Grain
18 Liter(s)
28 Liter(s)
80 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Tettnang Hops, Saaz Hops, German Spalt Select Hops, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
12% - Munich Light - DE
0.5
37
6
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
25.6
Saaz
0
Pellet
Boil
60 min(s)
3.8
0.0
German Spalt Select
0
Pellet
Boil
60 min(s)
5.5
0.0
Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
60
5 min
Maltose Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment @ 18 C for 14 Days
2.
Cool down to 8 C and Lager 3 - 4 weeks
3.
Prost!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walvis Kolsch
Kölsch
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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