Oud Bruin Recipe - Clone Of Mutha Pucker Belgian-Style Sour Ale

Recipe Info

Recipe Image

Clone Of Mutha Pucker Belgian-Style Sour Ale

by on
Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, Belgian Amber Candi Sugar - BE, Munich - UK, White Wheat - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Pediococcus Homebrew Yeast, cherry puree (2 lb.).

This recipe was cloned from Mutha Pucker Belgian-Style Sour Ale.

Fermentables

60% - Dry Malt Extract - Amber - US
6
44
13
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Steep
10% - Belgian Amber Candi Sugar - BE
1
36
75
Late
10% - Munich - UK
1
37
9
Steep
10% - White Wheat - US
1
40
2
Steep

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4.5
16.6
Styrian Goldings
0.5
Pellet
Boil
45 min(s)
4.5
7.6

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Roeselare Ale Blend
80%
Pediococcus
60%

Other Stuff

cherry puree (2 lb.)
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mutha Pucker Belgian-Style Sour Ale
Oud Bruin
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 274 per 12oz Calories
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