Lake J ale Recipe

Recipe Info

Recipe Image

Lake J ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
16
38
3
Mash
5% - Aromatic Malt - US
1
35
20
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
21.4
Centennial
2
Pellet
Boil
5 min(s)
10.5
7.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lake J ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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