Sweet Brown Tammy - v2 Recipe

Recipe Info

Recipe Image

Sweet Brown Tammy - v2

by on
All Grain
6.5 Gallon(s)
8.75 Gallon(s)
60 min
74%
Same as the previous version, only added some more malt to increase ABV which fell short the last time.

This recipe was cloned from Sweet Brown Tammy.

Fermentables

44% - Maris Otter Pale - UK
6.5
38
3
Mash
36% - Pale 2-Row - US
5.25
37
1
Mash
15% - Caramel/Crystal 60 - US
2.25
36
60
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
1% - Chocolate Wheat Malt - DE
0.125
33
400
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
5.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4
East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
16.7

Yeast

White Labs Irish Ale WLP004
64%
White Labs Irish Ale WLP004
64%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ctorx

Tasted on 7/18/2016 by ctorx

Notes:

I liked the original much better -- I would go back to using Challenger instead of KG and keep the gravity lower. The sessionability of the original was fantastic and this version was too alcoholic for my tastes.

Recipe Facts

Sweet Brown Tammy - v2
  • 6.50 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.022 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 16.4° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 213 per 12oz Calories
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