Double IPA Recipe - Ive Done Enough - Yellow Label

Recipe Info

Recipe Image

Ive Done Enough - Yellow Label

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
based off of Double Sunshine Clone From Byo Magazine

This recipe was cloned from Double Sunshine Clone.

Fermentables

64% - 2-Row - US
11
37
2
Mash
17% - Vienna - US
3
36
4
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Carapils - DE
0.75
33
2
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
13.4
36.8
Citra
1
Pellet
Boil
20 min(s)
12
19.9
Citra
3
Pellet
Boil
5 min(s)
12
19.7
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add sugar last 10 mins
2.
ferment at 68 for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ive Done Enough - Yellow Label
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 76.4 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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