Summer pils Recipe

Recipe Info

Recipe Image

Summer pils

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Hallertau Hops, Saaz Hops, S34/70 Homebrew Yeast.

Fermentables

92% - Pilsner - US
24
34
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertau
4
Pellet
Boil
90 min(s)
4.5
31.4
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

S34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
49F 4 weeks, 1 day diacetyl rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer pils
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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