This recipe has been brewed 1 time(s)
Brew Session: hopped up raspberry
denney81
3/16/2014 12:00:00 AM
- Fermentation
- Conditioning
I put the carboy in a cold closet in my house. Around 12 hours later fermentation began. The fermentation is VERY active! I had to remove the air lock and put a blow off tube on. Racked beer to secondary with three pounds of frozen raspberries 3/28/13. Took a sample today(3/30/13) and the beer has taken on a good deal of raspberry flavor to me.
Recipe Facts
hopped up raspberry
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 32.4 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories
