Berliner Weisse Recipe - Clone Of Cranberry Gose

{"RecipeId":24389,"RecipeTypeId":10,"OriginalRecipeId":581,"UnitType":"m","IbuFormula":"b","CreatedBy":106422,"Name":"Clone Of Cranberry Gose","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463128296703)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0418501919973773,"Fg":1.0077422855195148,"Srm":5.2473243392088245,"Ibu":10.036261124956843,"BgGu":0.23981398043731339,"Abv":4.3999199356442658,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"2.268","Ppg":"34","L":"5","Use":"Mash","Id":"116243","IngId":"66","Name":"Rahr White Wheat Malt","CustomName":"","Rank":"1"},{"Per":"25","Amt":"0.9072","Ppg":"37","L":"2","Use":"Mash","Id":"116244","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.4536","Ppg":"35","L":"2","Use":"Mash","Id":"116245","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.0362611249568","Id":"118521","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"33693","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"33694","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.0283","Unit":"kg","Use":"Mash","Id":"21773","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.0071","Unit":"kg","Use":"Boil","Id":"21774","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.0142","Unit":"kg","Use":"Boil","Id":"21775","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"21776","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"37064","Rank":"1","Text":"1.5 oz of Sea Salt during boil"},{"Id":"37065","Rank":"2","Text":"Lacto for 2 days"},{"Id":"37066","Rank":"3","Text":"Add yeast and ferment 1 week"},{"Id":"37067","Rank":"4","Text":"Transfer to secondary onto crushed cranberries"},{"Id":"37068","Rank":"5","Text":"After 2 weeks on cranberries, add champagne yeast to dry it out"}]}