California Common Recipe - Steamer

Recipe Info

Recipe Image

Steamer

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
Kopi av Henning Tranbergs Steamer.

Fermentables

88% - Maris Otter Pale - UK
5.6
38
3
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
7.7
20.7
Centennial
38
Pellet
Boil
15 min(s)
9.1
16.5
Cascade
54
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast California Lager 2112
75%

Other Stuff

Irish Moss
0.0042
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steamer
California Common
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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