American IPA Recipe - Cosmos Floozie IPA

Recipe Info

Recipe Image

Cosmos Floozie IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB Used 10 minute boil addition to estimate IBU's of Whirlpool hops. Estimated about 70 IBU's.

This recipe was cloned from Brother Brads Trappish Ale.

Fermentables

57% - 2-Row - US
4
37
1
Mash
29% - Maris Otter Pale - UK
2
38
3
Mash
4% - Munich - Light 10L - US
0.25
35
7
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Corn - US
0.25
37
1
Mash

Hops

Falconer's Flight
0.3
Pellet
FirstWort
60 min(s)
10.8
25.0
Galaxy
0.25
Pellet
FirstWort
60 min(s)
14.9
28.8
Falconer's Flight
0.3
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
0.3
Pellet
FlameOut
0 min(s)
14.9
0.0
Falconer's Flight
0.4
Pellet
DryHop
0 day(s)
10.8
0.0
Galaxy
0.45
Pellet
DryHop
0 day(s)
14.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
5 grams gypsum, 2 grams calcium chloride, 3 grams epsom salt
2.
Primary fermentation at 64 degrees for 1 week.
3.
Dry hop for 4 days in primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cosmos Floozie IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 53.8 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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