American Amber Ale Recipe - Caramel Amber Ale - American Amber Ale
American Amber Ale
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Caramel Amber Ale - American Amber Ale
by MikaJ on 5/12/2016
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=167880
9% - Crystal 100L (Viking)
8% - Belgian Dark Candi Syrup - BE
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Caramel Amber Ale - American Amber Ale
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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