Oatmeal Stout Recipe - Gregs Oatmeal Stout - Mod
Oatmeal Stout
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Gregs Oatmeal Stout - Mod
by toxcmtrpls on 5/12/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English ale yeast & a little caramel malt added.
This recipe was cloned from Gregs Oatmeal Stout.
4% - Caramel/Crystal 75 - US
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gregs Oatmeal Stout - Mod
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.019
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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