Imperial Stout Recipe - Clone Of Snowed In Stout
Imperial Stout
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Clone Of Snowed In Stout
by ymir on 5/12/2016
All Grain
3.7854 Liter(s)
5.6781 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Chocolate Wheat Malt - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Belgian Amber Candi Sugar - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Honey - US, Challenger Hops, Bramling Cross Hops, Pacific Jade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Cinnamon, Vanilla Bean, Ginger, Nutmeg.
This recipe was cloned from Snowed In Stout.
55% - Maris Otter Pale - UK
8% - Chocolate Rye Malt - DE
2% - Chocolate Wheat Malt - DE
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
5% - Belgian Amber Candi Sugar - BE
4% - Lactose - Milk Sugar - US
Fermentis Safbrew T-58
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Snowed In Stout
Imperial Stout
-
3.79
Gallons
Liters
Batch Size
-
5.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.144
OG
-
1.043
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
92.4° SRM
Color
-
75%
Efficiency
-
13.0% ABV
Alcohol
-
537 per 12oz
Calories
Clone This Recipe
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