American IPA Recipe - Spruce Tip IPA

Recipe Info

Recipe Image

Spruce Tip IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Modified from Butcher Pete by facundo on BrewToad

Fermentables

19% - 2-Row - US
2
37
2
Mash
31% - Super Structure Malt Blend for IPA
3.15
36
5
Extract
10% - Briess Golden Light DME
1
43
4
Extract
31% - Super Structure Malt Blend for IPA
3.15
36
5
Late
10% - Briess Golden Light DME
1
43
4
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.2
25.2
Cascade
1
Pellet
Boil
30 min(s)
4.8
11.3
Sorachi Ace
1
Pellet
Boil
30 min(s)
13.3
31.4
Citra
0.5
Pellet
Boil
15 min(s)
12.8
9.8
Sorachi Ace
1
Pellet
Boil
1 min(s)
13.3
1.8
Citra
0.5
Pellet
Boil
1 min(s)
12.8
0.8

Yeast

San Diego Super Yeast (WLP090)
79%

Other Stuff

Spruce tips
3
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2-Row at 150F for 45 min
2.
Sparge with 170F
3.
Add LME and DME and bring to a rolling boil
4.
Follow hop schedule
5.
Add spruce tips and 1 tsp Irish moss at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 251 per 12oz Calories
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