Fruit Lambic Recipe - EpresCascade

Recipe Info

Recipe Image

EpresCascade

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, CaraMunich II - DE, Vienna - DE, Cascade Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Pilsner - DE
1.8
32
1
Mash
16% - Wheat - UK
0.8
32
2
Mash
27% - CaraMunich II - DE
1.35
34
46
Mash
20% - Vienna - DE
1
37
4
Mash

Hops

Cascade
20
Pellet
Boil
70 min(s)
6.8
17.1
Styrian Celeia
10
Pellet
Boil
10 min(s)
4.1
1.8
Styrian Celeia
30
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
Oltás után 4-7 nappal átfejtem új erjesztobe am 3-3.5 kg eperrel van megágyazva, ezen 7-10 napot hagyom állni.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EpresCascade
Fruit Lambic
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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