Specialty Cider/Perry Recipe - Ginger Ale

Recipe Info

Recipe Image

Ginger Ale

by on
All Grain
1.5 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Piloncillo, Coconut Sugar, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger, lemon juice.

Fermentables

70% - Turbinado - US
1.75
44
10
Late
20% - Piloncillo
0.5
45
50
Late
10% - Coconut Sugar
0.25
44
0
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
2
lb
Boil
lemon juice
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Ale
Specialty Cider/Perry
  • 1.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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