Specialty Cider/Perry Recipe - Lighter graffort

Recipe Info

Recipe Image

Lighter graffort

by on
Extract
10 Liter(s)
-5.1417 Liter(s)
30 min
85%
Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice (8.7 lb / gal), Dry Malt Extract - Amber , Centennial Hops, Ginger Beer Plant Homebrew Yeast.

This recipe was cloned from honeyed graff.

Fermentables

89% - Apple Juice (8.7 lb / gal)
8
7
1
Late
11% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Centennial
10
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Ginger Beer Plant
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min.
2.
Sparge with 0.25 gal of 170F water. Discard grains.
3.
Bring to boil and add DME (2 lbs) and hops. Boil for 30 min.
4.
Cool wort to pitching temp.
5.
Mix wort and apple juice (4 gal) in fermentor
6.
Ferment for 2 weeks at 64-68F. Keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lighter graffort
Specialty Cider/Perry
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 0.0 IBU (rager) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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