Irish Red Ale Recipe - Irish Red mALE

Recipe Info

Recipe Image

Irish Red mALE

by on
All Grain
37.8541 Liter(s)
43.5322 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, Maple Syrup - US, CaraMunich I - DE, CaraMunich II - DE, Carafa III - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.

Fermentables

% kg fermentable ppg   L   usage  
1% 0.1 Roasted Barley - US 25
550°
Steep
88% 7.961 Pale 2-Row - CA 36
Mash
6% 0.5 Flaked Barley - US 32
Mash
3% 0.25 Crystal 60L - CA 34
61°
Mash
0% 0 Maple Syrup - US 30
35°
Late
1% 0.125 CaraMunich I - DE 34
39°
Mash
1% 0.125 CaraMunich II - DE 34
56°
Mash
0% 0.025 Carafa III - DE 32
525°
Mash
9.086 kg

Hops

g variety type usage time AA   IBU  
25 Centennial Pellet First Wort 60 minutes 10.5 17.1
30 Centennial Pellet Boil 45 minutes 9.7 17.4
45 Centennial Pellet Flame Out 0 minutes 9.7 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0 each Irish Moss Boil
0 each Maple Syrup - CA Secondary
0 each Maple Syrup - CA Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. MASH at 153F 60min

Tasting Notes (2)

GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

Centennial: This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial is sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade.

GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

Flaked barley: Grainy taste and significantly increased head retention, creaminess, and body. Caramel Malt 60L Sweet, pronounced caramel — Drum roasted, crystallized malt; improves foam; enhances viscosity; deep golden to red hues Caramel Munich Malt 60L Caramel, roasted, malty — Use in IPAs, Pale Ales, Oktoberfest, and Porters; amber to red hues Roasted Barley Coffee, intense bitter, dry — Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color

Recipe Facts

Irish Red mALE
Irish Red Ale
37.85 Gallons Liters
43.53 Gallons Liters  @  60  min
1.053
1.014
14.3° SRM
75%
34.5 IBU (tinseth)
0.65
5.1% ABV
178 per 12oz
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