Irish Red Ale Recipe - Irish Red mALE

Recipe Info

Recipe Image

Irish Red mALE

by on
All Grain
37.8541 Liter(s)
43.5322 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, Maple Syrup - US, CaraMunich I - DE, CaraMunich II - DE, Carafa III - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.

Fermentables

1% - Roasted Barley - US
0.1
25
550
Steep
88% - Pale 2-Row - CA
7.961
36
3
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
3% - Crystal 60L - CA
0.25
34
61
Mash
0% - Maple Syrup - US
0
30
35
Late
1% - CaraMunich I - DE
0.125
34
39
Mash
1% - CaraMunich II - DE
0.125
34
56
Mash
0% - Carafa III - DE
0.025
32
525
Mash
9.086 lb kg total fermentables

Hops

Centennial
25
Pellet
FirstWort
60 min(s)
10.5
17.1
Centennial
30
Pellet
Boil
45 min(s)
9.7
17.4
Centennial
45
Pellet
FlameOut
0 min(s)
9.7
0.0
100 oz g total hops

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Maple Syrup - CA
0
each
Secondary
Maple Syrup - CA
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 153F 60min

Tasting Notes (2)
GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

Centennial: This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial is sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade.

GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

Flaked barley: Grainy taste and significantly increased head retention, creaminess, and body. Caramel Malt 60L Sweet, pronounced caramel — Drum roasted, crystallized malt; improves foam; enhances viscosity; deep golden to red hues Caramel Munich Malt 60L Caramel, roasted, malty — Use in IPAs, Pale Ales, Oktoberfest, and Porters; amber to red hues Roasted Barley Coffee, intense bitter, dry — Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color

Recipe Facts

Irish Red mALE
Irish Red Ale
  • 37.85 Gallons Liters Batch Size
  • 43.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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