White IPA - TropicALE Recipe

Recipe Info

Recipe Image

White IPA - TropicALE

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
75%
Belgian base malt, Belgian light candi syrup, American hops

Fermentables

39% - Unmalted Wheat - BE
8.8184
35
2
Mash
39% - Pale Ale - CA
8.8184
37
3
Mash
17% - Belgian Clear Candi Syrup - BE
3.9683
32
1
Late
5% - Rice Hulls - US
1.1023
0
0
Mash

Hops

Citra
0.5291
Pellet
FirstWort
60 min(s)
13
11.9
El Dorado
0.5291
Pellet
FirstWort
60 min(s)
14.9
13.7
El Dorado
0.1764
Pellet
Boil
60 min(s)
14.9
4.6
El Dorado
0.1764
Pellet
Boil
45 min(s)
14.9
4.2
Equinox
1.7637
Pellet
FlameOut
0 min(s)
15.3
0.0
Citra
2.9983
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.8818
Pellet
DryHop
4 day(s)
14.5
0.0
Equinox
0.8818
Pellet
DryHop
4 day(s)
15.3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill grains, then add rice hulls.
2.
Bring mash temp to 122F for 15min.
3.
Heat up mash temp to 154F within 15min.
4.
Hold mash temp to 154F for 60min
5.
Recirculate wort 20min, then sparge.

Tasting Notes (2)

GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

Citra: Dual purpose, bright orange, grapefruit, lemon, wonderful tropical fruit flavors Equinox: Herbal to spicy green pepper, tropical papaya to citrus, high oil content El Dorado: Dual purpose, intense bittering quality, robustly fruity, almost candy like, evokes everything from cherry to peach and mango through lighter beer like wheats Light Candi: 260F Apricot colored with mild flavors reminiscent of peaches and white grape juice, some very mild warm flavors like soft rounded vanilla

GeneralPantalon

Tasted on 5/11/2016 by GeneralPantalon

Notes:

YEAST STRAIN: 1010 | American Wheat A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Recipe Facts

White IPA - TropicALE
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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