Kölsch Recipe - Sligo Steamer Style Batch 4

{"RecipeId":24296,"RecipeTypeId":20,"OriginalRecipeId":16734,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"Sligo Steamer Style Batch 4","Description":"compared to batch 3, I doubled the malto dextrin to 1lb and added 3/4 cup priming sugar instead of 2/3","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462927066067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0611818181818182,"Fg":1.0152954545454545,"Srm":5.23668517673764,"Ibu":60.250301211293809,"BgGu":0.98477461118013576,"Abv":5.91934090909091,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"35","L":"4","Use":"Extract","Id":"115733","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"39","L":"0","Use":"Late","Id":"115734","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9.9","Ibu":"29.4193078735567","Id":"118013","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.9","Ibu":"23.7761322105665","Id":"118014","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"3.17878584684764","Id":"118015","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"2.32271498001151","Id":"118016","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.2771076620773","Id":"118017","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.276252638234102","Id":"118018","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"33573","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"21675","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"21676","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"21677","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"36939","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."}]}