Flanders Red Ale Recipe - Brewery Test 4- Red 2
Flanders Red Ale
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Brewery Test 4- Red 2
by Brew4jor on 5/10/2016
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pilsner - BE, Caramel/Crystal 20 - US, Cascade Hops, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.
21% - Caramel/Crystal 40 - US
14% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewery Test 4- Red 2
Flanders Red Ale
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
55.7 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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