Pre-Prohibition Porter Recipe - Rising Pine

Recipe Info

Recipe Image

Rising Pine

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Belgian Aromatic - BE, Brown Malt - UK, Crystal 40L - CA, Blackprinz - US, Chinook Hops, Northern Brewer Hops, Nugget Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Brown Malt - UK
0.4
33
65
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
2% - Blackprinz - US
0.25
36
500
Mash

Hops

Chinook
1
Pellet
Boil
3 min(s)
13.3
5.6
Northern Brewer
1
Pellet
Boil
3 min(s)
6
2.5
Nugget
1
Pellet
Boil
3 min(s)
14.5
6.1
Warrior
1
Pellet
Boil
12 min(s)
16
22.9

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rising Pine
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.9° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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