Kölsch Recipe - pistachio kolas

Recipe Info

Recipe Image

pistachio kolas

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Caramel/Crystal 10 - US, Caramel Pils - DE, 2-Row - US, Lactose - Milk Sugar - US, Hallertau Hops, Fuggles Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

9% - Wheat - BE
1
37
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
74% - 2-Row - US
8.5
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
13.2
Fuggles
0.5
Pellet
Boil
30 min(s)
5
6.3
Fuggles
0.5
Pellet
Boil
10 min(s)
5
3.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pistachio kolas
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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