American Brown Ale Recipe - DRY STOUT

Recipe Info

Recipe Image

DRY STOUT

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
77%
Strike - 82 C - 60 L IN tun - 74 C 10 : 50 - mashin with grains - 68 C ostavqme otvoreno da spadne do 64-65 pusnah malko recirc da spadne 11:15 start recirc - 64 C 11:30 stop recirc - 64 C nagrqvam vodata do 76 C 11:45 - ramp up to 76C ph 5 adjusted 4.7 !!! 12:00 - 76C reached 10 min recirc do 12:10 Drain Total mash time - 1H 20 min OG 65 C - 1.042 First runnings 37 L - problem with pump Sparge 50 l 76 C 30 min sparge ??? Sparge OG 1.015 70 C Pre Boil og 35 C - 1.034 Post Boil OG - unknown kuki kopele kuki !!1

This recipe was cloned from Stout 05.04.

Fermentables

43% - Pale Ale - DE
7
39
3
Mash
18% - CaraMunich I - DE
3
34
39
Mash
30% - Munich Light - DE
5
37
6
Mash
1% - Roasted Barley - BE
0.13
30
400
Mash
6% - Wheat Malt - DE
1
37
2
Mash
2% - De-Husked Caraf II - DE
0.3
32
418
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
13.2
27.2
Tettnang
100
Pellet
Boil
15 min(s)
2.1
3.6
Tettnang
0
Pellet
Boil
0 min(s)
2.1
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRY STOUT
American Brown Ale
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.5° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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