Cream Ale Recipe - Watermelon American Cream Ale
Cream Ale
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Watermelon American Cream Ale
by Steve-States on 5/9/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsen - UK, 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, WLP080 Cream Ale Yeast Homebrew Yeast, Irish Moss, Vanilla Bean, Watermelon Puree.
This recipe was cloned from Creamy Dream V3.10.
5% - Carapils - Dextrine Malt - US
WLP080 Cream Ale Yeast
No mash steps in this recipe
Soak vanilla beans in vodka, then add to fermentor
Add 4 cups Watermelon Puree to secondary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Watermelon American Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.6° SRM
Color
-
77%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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