American Stout Recipe - Noite Stout

Recipe Info

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Noite Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Munich - 60L - US, Carapils - DE, Carafa II - DE, Dark Brown Sugar - US, Northern Brewer Hops, Hallertau Perle Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 4 Pilsner - DE 37
Mash
8% 0.5 CaraBelge - DE 33
13°
Mash
4% 0.25 Munich - 60L - US 33
60°
Mash
4% 0.25 Carapils - DE 33
Mash
8% 0.487 Carafa II - DE 32
412°
Steep
8% 0.5 Dark Brown Sugar - US 46
50°
Late
5.987 kg

Hops

g variety type usage time AA   IBU  
14 Northern Brewer Pellet First Wort 60 minutes 9.5 14.5
20 Hallertau Perle Pellet First Wort 60 minutes 8.8 19.1
18 Hallertau Perle Pellet Boil 43 minutes 8.8 15.5
20 Hallertau Perle Pellet Boil 22 minutes 8.8 12.3
10 Tettnang Pellet Boil 22 minutes 4.3 3.0
12 Hallertau Perle Pellet Boil 8 minutes 8.8 3.5
15 Tettnang Pellet Boil 8 minutes 4.3 2.1
109 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Noite Stout
American Stout
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.067
1.013
37.0° SRM
72%
70.0 IBU (tinseth)
1.04
7.0% ABV
226 per 12oz
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