American Lager Recipe - Clone Of Mexican Cerveza

Recipe Info

Recipe Image

Clone Of Mexican Cerveza

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Mexican Cerveza.

Fermentables

56% - Pilsner - DE
4.8
38
2
Mash
38% - Flaked Corn - US
3.2
37
1
Mash
6% - Carapils - DE
0.5
33
3
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
3
7.6
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
3
2.8
Hallertauer Mittelfrüh
30
Pellet
Boil
2 min(s)
3
0.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Clarity Ferm
8
ml
Mash

Mash Steps

singel infusion
Direct Heat
66
60 min
Mash out
Direct Heat
78
15 min

Special Instructions

1.
Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
2.
Plenty of oxygen. Shaking
3.
Ferment for 3 weeks at 10 C and 2 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mexican Cerveza
American Lager
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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