Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Munich - DE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Lactic Acid, Irish Moss.

Fermentables

43% - Pale Ale - BE
6
38
3
Mash
43% - Dark Munich - DE
6
36
15
Mash
7% - Flaked Oats - US
1
37
2
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
90
Late

Hops

Brewer's Gold
1
Pellet
Boil
45 min(s)
9.5
23.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
2 liter starter, stir plate 18 hours, settle, decant
2.
Ferment at 68*
3.
Add Candi Syrup after 2-3 days active fermentation
4.
Carb at 3 volumes

Tasting Notes (1)

Dan-K

Tasted on 7/8/2016 by Dan-K

Notes:

Gorgeous reddish/brown beer. Rich, malty, some dried fruit notes, effervescent. Too easy to drink!

Recipe Facts

Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.7° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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