SAMBUC Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SAMBUC

forale 5/6/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

SAMBUC
Saison
  • 21.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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