American Pale Ale Recipe - MNKE BLUSH

Recipe Info

Recipe Image

MNKE BLUSH

by on
Extract
15 Liter(s)
18 Liter(s)
60 min
75%
An Attempt to make an achievable fruity strawberry ale. based on recipes found here at brewgr, but slightly altered to re-use ingredients already in my cupboard.

This recipe was cloned from Clone Of Sorta-Wheat Strawberry Ale.

Fermentables

26% - Crystal 15L - UK
0.7
34
15
Steep
37% - Corn Sugar (Dextrose) - US
1
46
0
Extract
37% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
6.6
34.3
Hallertau
15
Pellet
Boil
30 min(s)
6.6
13.2
Protoflac - 1/2 tsp
0
Pellet
Boil
15 min(s)
0
0.0
Hallertau
15
Pellet
Boil
5 min(s)
6.6
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Protoflac - 15m (tsp)
1.5
each
Boil
Fresh Strawberries
900
each
Secondary
Tin Strawberry
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
SECONDARY FERMENTATION: after 7 days, rack to secondary.
2.
Add Stawberries, leave for 7 days.
3.
BOTTLING: Rack bottling bucket, add 1/4 cup of Vanilla Extract. 90g Sugar.

Tasting Notes (1)

MonkeyLover

Tasted on 11/22/2020 by MonkeyLover

Notes:

OG 1054, FG 1002 6.83%, 13 lts

Recipe Facts

MNKE BLUSH
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.0 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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