American Pale Ale Recipe - Matty Ale

Recipe Info

Recipe Image

Matty Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Vienna - DE, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - US
8.5
33
3
Mash
5% - Carapils - DE
0.5
37
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
2% - Vienna - DE
0.25
37
4
Mash

Hops

Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.5
Pellet
Boil
30 min(s)
9
13.0
Amarillo
0.5
Pellet
Boil
45 min(s)
9
15.5
Simcoe
0.25
Pellet
Boil
60 min(s)
13
12.2
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.25
oz
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matty Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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