American Pale Ale Recipe - Matty Ale
American Pale Ale
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Matty Ale
by Brewer 109435 on 5/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Vienna - DE, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matty Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
40.6 IBU (tinseth)
Bitterness
0.79
BG:GU
8.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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