Harpoon Summer Ale Clone Recipe

Recipe Info

Recipe Image

Harpoon Summer Ale Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
American Ale

Fermentables

84% - 2-Row - US
8
37
1
Mash
16% - White Wheat - US
1.5
40
2
Mash

Hops

Nugget
0.5
Pellet
Boil
75 min(s)
13.3
24.3
Willamette
0.5
Leaf
Boil
15 min(s)
5
3.9
Saaz
0.5
Leaf
FlameOut
0 min(s)
3.8
0.0
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harpoon Summer Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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