American Pale Ale Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Wit IPA Hybrid

Fermentables

56% - 2-Row - US
7
37
1
Mash
32% - Flaked Wheat - US
4
35
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.1
Citra
1
Pellet
Boil
5 min(s)
12
7.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Witbier 3944
75%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Coriander
0.6
oz
Boil

Mash Steps

Protein Rest
Infusion
125
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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