Irish Red Ale Recipe - Mothers Day Red

Recipe Info

Recipe Image

Mothers Day Red

by on
All Grain
18 Liter(s)
24 Liter(s)
75 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, CaraRed - DE, Chocolate Malt - US, Columbus Hops, Danstar Nottingham Homebrew Yeast, 5.2Ph Stabilizer.

Fermentables

48% - Pilsen - UK
2
36
1
Mash
24% - Munich - Light 10L - US
1
35
10
Mash
27% - CaraRed - DE
1.1
35
20
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
20.9

Yeast

Danstar Nottingham
80%

Other Stuff

5.2Ph Stabilizer
0.015
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mothers Day Red
Irish Red Ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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