Irish Red Ale Recipe - Brewery Test 3- Red

Recipe Info

Recipe Image

Brewery Test 3- Red

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Caramel/Crystal 60 - US, Honey Malt - CA, East Kent Goldings Hops, Tettnang Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
3.75
37
1
Mash
4% - Caramel/Crystal 120 - US
0.15
35
120
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Honey Malt - CA
0.15
37
25
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
12.1
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
9.3
Tettnang
0.1
Pellet
Boil
30 min(s)
4.5
3.0

Yeast

White Labs London Ale WLP013
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewery Test 3- Red
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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