American IPA Recipe - HopasaurasRex IPA No.4

Recipe Info

Recipe Image

HopasaurasRex IPA No.4

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
American IPA, Hopp-a-liscious

Fermentables

82% - Liquid Malt Extract - Light - US
9
35
4
Extract
11% - Caramel/Crystal 20 - US
1.25
35
20
Steep
7% - Caramel/Crystal 40 - US
0.75
35
40
Steep

Hops

Citra
0.5
Leaf
Boil
60 min(s)
12
16.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.6
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Leaf
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hopasaurasrex

Tasted on 6/8/2016 by Hopasaurasrex

Notes:

Wasn't very good. Too bitter. Too foamy.

Recipe Facts

HopasaurasRex IPA No.4
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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