Weissbier Recipe - Bavarian Hefeweizen
Weissbier
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Bavarian Hefeweizen
by PatAK42 on 5/6/2016
Recipe Type: All Grain
Batch Size: 31 Gallon(s)
Boil Size: 32.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Bavarian Hefeweizen .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
sach rest @ 152 degrees for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Hefeweizen
Weissbier
31.00
Gallons
Liters
Batch Size
32.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
16.7 IBU (tinseth)
Bitterness
0.32
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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