Dark Mild Recipe - Quaffle

Recipe Info

Recipe Image

Quaffle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Drink one, score a point. Keep drinking until someone finds the snitch.

Fermentables

86% - 2-Row - US
8
37
1
Mash
8% - White Wheat - US
0.75
40
2
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
9.3
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.2
Amarillo
0.25
Pellet
Boil
10 min(s)
9
3.4
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Single Infusion Mash
Infusion
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quaffle
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.9° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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