Old Ale Recipe - Clone Of Arrogant Bastard Clone

{"RecipeId":24127,"RecipeTypeId":10,"OriginalRecipeId":11118,"UnitType":"s","IbuFormula":"t","CreatedBy":109419,"Name":"Clone Of Arrogant Bastard Clone","Description":"1st try","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":2,"BoilSize":2.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1462568839420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08775,"Fg":1.0219375,"Srm":41.404015420323788,"Ibu":38.679328540468148,"BgGu":0.44079006883724386,"Abv":8.4898125000000011,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"114567","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"114568","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"114798","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.5","Ppg":"36","L":"275","Use":"Late","Id":"114799","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"85","Day":"0","AA":"11.2","Ibu":"20.1465664289469","Id":"116634","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"11.2","Ibu":"18.5327621115213","Id":"116636","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"11.2","Ibu":"0","Id":"116689","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"33271","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"21482","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"15223","IngId":"2149","Name":"Heat strike water to 170F then add grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"36754","Rank":"1","Text":"Put Irish moss 5 minutes before end of boil -\u003e next time 15 min"},{"Id":"36768","Rank":"2","Text":"Dark Belgian candi sugar at end of boil -\u003e next time clear"},{"Id":"36772","Rank":"3","Text":"calculate for more trub loss next time -\u003e 16 oz short of 18pints"},{"Id":"37488","Rank":"4","Text":"hop at 85, 30, and 0min with .25 each"},{"Id":"37489","Rank":"5","Text":"bottle in 7-10 days. did 11. used .0051kg of molasses disolved in 1 cup of h2o as per Northern Brewery priming sugar calculator for 2 gal"}]}