TrIPA Recipe

Recipe Info

Recipe Image

TrIPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel Pils - BE, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - 2-Row - US
8
37
1
Mash
5% - Crystal 40L - CA
0.4
34
40
Mash
3% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Simcoe
0.8
Pellet
Boil
60 min(s)
13
52.7
Citra
0.8
Pellet
Boil
60 min(s)
12
48.6
Simcoe
0.4
Pellet
Boil
30 min(s)
13
20.2
Citra
0.4
Pellet
Boil
30 min(s)
12
18.7
Simcoe
0.4
Pellet
Boil
10 min(s)
13
9.5
Citra
0.4
Pellet
Boil
10 min(s)
12
8.8
Simcoe
0.4
Pellet
DryHop
0 day(s)
13
0.0
Citra
0.4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 152 degrees
2.
Sparge at 170 degrees
3.
One hour boil
4.
Ferment at 65F
5.
Rack to secondary and age for 8 weeks
6.
Add dry hops for the last 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TrIPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 158.5 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 437 per 12oz Calories
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