Belgian Dark Strong Ale Recipe - MyQuad Batch

Recipe Info

Recipe Image

MyQuad Batch

by on
All Grain
8 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Special Roast - US, Caramel/Crystal 20 - US, 2-Row - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Fermentis SafAle BE-256 Homebrew Yeast, Irish Moss, Whirlfloc.

Fermentables

7% - Munich - Light 10L - US
2.5
35
5
Mash
7% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
7% - Biscuit Malt - BE
2.5
36
23
Mash
7% - Special Roast - US
2.5
33
50
Mash
7% - Caramel/Crystal 20 - US
2.5
35
10
Mash
54% - 2-Row - US
20
37
1
Mash
12% - Belgian Amber Candi Sugar - BE
4.25
36
75
Late

Hops

Hallertau
5
Pellet
Boil
60 min(s)
4.5
28.1

Yeast

Fermentis SafAle BE-256
85%

Other Stuff

Irish Moss
2
each
Boil
Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Original gravity - 1.078
2.
Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MyQuad Batch
Belgian Dark Strong Ale
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.018 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 28.0° SRM Color
  • 70% Efficiency
  • 13.3% ABV Alcohol
  • 435 per 12oz Calories
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