American Pale Ale Recipe - Valencia Pale Ale

{"RecipeId":24117,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107255,"Name":"Valencia Pale Ale","Description":"*Split batch - bottled 2.5 gallons after primary fermentation was complete. Racked ~2.5 gallons into secondary fermenter on top of Valencia orange syrup. ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462557102117)\/","BrewSessionCount":1,"MostRecentBrewSession":6552,"Og":1.0531,"Fg":1.012744,"Srm":5.29393278083443,"Ibu":40.959612480851881,"BgGu":0.77136746668271072,"Abv":5.205924,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"114525","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"36","L":"4","Use":"Steep","Id":"114526","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"33","L":"1","Use":"Steep","Id":"114609","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.8","Ibu":"10.7197061818353","Id":"116561","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"10.7197061818353","Id":"116562","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"8.23835987256808","Id":"116563","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"6.49196993261338","Id":"116564","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"4.78987031199974","Id":"116719","IngId":"1448","Name":"Equinox","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"116720","IngId":"1449","Name":"Equinox","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"33290","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"tsp","Use":"Mash","Id":"21475","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"21476","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"38092","Rank":"1","Text":"Add 5-6 peeled \u0026 separated Valencia oranges to one quart water. Mash lightly and bring to boil. Once boil is reached, immediately cool. Add entire mixture to secondary fermenter after two weeks of primary fermentation."}]}