Matts Brew Recipe

Recipe Info

Recipe Image

Matts Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Wheat - US, Melanoidin Malt - US, Honey Malt - CA, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Wheat - US
0.5
39
1
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
16.2
Falconer's Flight
0.5
Pellet
Boil
45 min(s)
10.5
14.9
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
10.5
12.5
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.0
Falconer's Flight
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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