Full Sail Amber Clone Recipe

Recipe Info

Recipe Image

Full Sail Amber Clone

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
20
37
1
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Chocolate Malt - US
0.6
34
450
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.5
13.1
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
10.6
Mt. Hood
1
Pellet
Boil
30 min(s)
6
7.3
Mt. Hood
2
Pellet
Boil
10 min(s)
6
6.9
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Sail Amber Clone
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.9° SRM Color
  • 79% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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