Double IPA Recipe - Droptine DIPA

Recipe Info

Recipe Image

Droptine DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 40L - CA, Munich Light - CA, Cascade Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Munich Light - CA
1
34
6
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
28.6
Nugget
2
Leaf
Boil
60 min(s)
13.3
65.6
Cascade
1
Leaf
Boil
20 min(s)
5.8
8.7
Cascade
1
Leaf
Boil
10 min(s)
5.8
5.2
Nugget
1
Leaf
Boil
1 min(s)
13.3
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Stoltron57

Tasted on 5/27/2016 by Stoltron57

Notes:

fruity and juicy

Comments

  • Stoltron57

    7.74% ABV

    5/27/2016 2:14:59 PM

Recipe Facts

Droptine DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 109.4 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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