American Amber Ale Recipe - Bjork1

Recipe Info

Recipe Image

Bjork1

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 15L - UK, Crystal 90L - UK, Chocolate - UK, Crystal 30L - UK, East Kent Goldings Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5.6
38
3
Mash
8% - Munich Light - DE
0.5
37
13
Mash
4% - Crystal 15L - UK
0.25
34
15
Mash
2% - Crystal 90L - UK
0.1
33
90
Mash
0% - Chocolate - UK
0.03
34
425
Mash
0% - Crystal 30L - UK
0
34
30
Mash

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5.1
6.7
Saaz
25
Pellet
Boil
60 min(s)
3.3
7.7
Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
3
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bjork1
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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