Belgian Dark Strong Ale Recipe - Belgian Strong Dark Ale

Recipe Info

Recipe Image

Belgian Strong Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Special B - BE, Aromatic Malt - US, Acidulated Malt - DE , Brown Sugar - US, Perle Hops, Imperial Organic - Gnome Homebrew Yeast, Irish Moss.

Fermentables

66% - 2-Row - US
11
37
1
Mash
12% - Munich - UK
2
37
9
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
12% - Brown Sugar - US
2
46
10
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.9

Yeast

Imperial Organic - Gnome
87%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Strike Vol 6.15 gal (23.2L) @ 160F (71.1C)
2.
Sparge 3.65 gal (14L)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Dark Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.7° SRM Color
  • 54% Efficiency
  • 8.5% ABV Alcohol
  • 257 per 12oz Calories
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