Strong Bitter Recipe - Ramons Pale Ale 1

Recipe Info

Recipe Image

Ramons Pale Ale 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - CA, Vienna - US, Caramel/Crystal 10 - US, Chocolate - BE, 2-Row - US, Crystal 60L - CA, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

36% - Pilsner - DE
4.7
38
2
Mash
23% - Pale Ale - CA
3
37
3
Mash
7% - Vienna - US
0.9
36
6
Mash
7% - Caramel/Crystal 10 - US
0.9
35
8
Mash
1% - Chocolate - BE
0.125
30
340
Mash
23% - 2-Row - US
3
37
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
7.2
22.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
7.2
8.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
7.2
2.2

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ramons Pale Ale 1
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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