Berliner Weisse Recipe - Berliner Weisse - Extract kettle sour

Recipe Info

Recipe Image

Berliner Weisse - Extract kettle sour

by on
Extract
4.5 Gallon(s)
5 Gallon(s)
15 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

Fermentables

71% - Dry Malt Extract - Wheat - US
2.5
42
3
Extract
29% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Saaz
1
Pellet
Boil
15 min(s)
1.5
3.7

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre acidify wort with lactic acid to 4.3 - 4.5 pH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse - Extract kettle sour
Berliner Weisse
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 3.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 106 per 12oz Calories
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