Sweet Stout Recipe - Black Knight

Recipe Info

Recipe Image

Black Knight

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
85%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Smoked Malt - DE, Carafa III - DE, Roasted Barley - BE, Lactose - Milk Sugar - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

57% - Pale Ale - BE
5.4
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Smoked Malt - DE
1
37
3
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Roasted Barley - BE
0.5
30
420
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
21.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Knight
Sweet Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 31.3° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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